I Tried It and I Liked It: Pizza Quiche

I was stoked to find this recipe at The Spunky Coconut because pizza is another food that we have a hard time with. Grain-free crusts are just not tasty or quick. We've tried so many and have not been impressed.

The texture was very creamy. I joked that it was a pizza mousse. But the flavor was excellent so I'll be making it again!

My tweaks:

1. I didn't use the sweet potato for a crust. I was wary because I've tried that before and the potato is hard to slice just right. Too thin and it doesn't even register, but go too thick and it doesn't always bake all the way through. So ours was a crust less quiche in every sense of the word.


2.  I thought I had sun dried tomatoes, but couldn't find them for the life of me. I used tomato paste instead. Half a little jar.


3. I did however have some roasted red pepper so I threw that in the blender because, why not?


4. I used the goat milk we had on hand instead of opening a can of coconut milk.

It was an easy dinner to throw together and was liked by all. No leftovers though so maybe next time I'll make two!