I Tried It and I Liked It: Dairy-Free Cheeseburger Soup
It's not supposed to be soup season, but the weather here has been rainy and chilly so I thought it was the perfect time to try out this Cheeseburger Soup recipe from The Spunky Coconut.
I really liked that it looked thick and chunky and hearty. Otherwise, it's hard to convince my husband that soup can be a whole meal.
My tweaks:
Despite the fact that I only used half the meat, it was still thick and hearty and we had plenty of leftovers.
Ben seemed pretty meh about it, Luke barely choked it down, and Gabe said it was good as long as he didn't look at it! LOL. I think they're all crazy. It was really good and I'll for sure be making it again, whether they want it or not!
Next time, I just may add bacon....
I really liked that it looked thick and chunky and hearty. Otherwise, it's hard to convince my husband that soup can be a whole meal.
My tweaks:
- I used the chicken broth I had on hand instead of beef.
- I added in about a 1/4 cup of soft goat cheese. I know, that doesn't make sense because it specifically says "Dairy-Free" in the title, but we can have goat dairy so I add it in whenever I think it'll boost the flavor.
- I only used 1lb of ground beef!
Despite the fact that I only used half the meat, it was still thick and hearty and we had plenty of leftovers.
Ben seemed pretty meh about it, Luke barely choked it down, and Gabe said it was good as long as he didn't look at it! LOL. I think they're all crazy. It was really good and I'll for sure be making it again, whether they want it or not!
Next time, I just may add bacon....
Comments
Post a Comment